If you care about your health, or that of your spouse and children, I highly recommend you watch the following video of an outstanding talk by Dr Thierry Vrain, a former pro-GMO scientist and major big wig as a genetic engineer and soil biologist with Agriculture Canada (Canada’s equivalent of the FDA). Now that he is retired, he can freely voice his opinion without fear of government recrimination.Dr. Vrain offers  clear sobering insight into the dangers of glyphosate, Monsanto’s Roundup weed killer, which is now sprayed on non-organic wheat, oats, and barley as a desiccant just prior to harvest, so if you eat non-organic foods on a daily basis, you are most certainly ingesting high levels of glyphosate in your food. In 2010, after their glyphosate weed-killer patent expired,  Monsanto patented glyphosate as a broad band antibiotic at a 1 PPM concentration, which is far less that the amount of glyphosate now found in Cheerios and many other non-organic grocery store foods, so a single bowl of Cheerios contains enough glyphosate to kill the essential probiotic bacteria in your gut, leading to poor food digestion, allergies, malnutrition, celiac disease, gluten intolerance, and dramatically increasing the odds for developing a debilitating chronic disease later in life. And if losing the antibiotic bacteria in your gut is not bad enough, the World Health Organization has recently labeled glyphosate as a “probable carcinogen”