American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
Mat's Review:
This is not an introductory cheesemaking book. It has no recipes for cheese. However, for the serious home-based cheesemaker, or the small-time, commercial artisan cheesemaker, who wants to improve their techniques for making better cheese and/or more profit, it is an essential source of valuable information.
