Stocking Up: The Third Edition of America’s Classic Preserving Guide

This is a complete “bible” to preserving and storing foods, including dairy products, fruits, vegetables, seeds, grains, meat, fish, and poultry. This book contains quite a variety of recipes, including stews, soups, pickles, breads, cheese making, yogurt, ice cream, jams, jellies, homemade butter, and so on. Has several sketches for homemade food dryers.